I find it find hard to resist a hands on master class invite and it is the promise of making empanada’s and learning about Argentinian street food that lured me to CAU restaurant at Blackheath last week. A Buenos Aires inspired restaurant group CAU is located a short walking from the overground station facing the beautiful All Saints Church. The group is raising funds for the charity Action Against Hunger with the launch of #CAUnival a month long celebration of an ‘Friend’s Day’ or Dia do Amigo. A celebration of friendship this festival is celebrated in many South American countries. What better way to celebrate friendship that over a delicious feast which supports a good cause?!
As I walked up the hill to the restaurant, I walked past the pretty French Wine Bar – Le Bouchon, which I had visited for their opening a year ago, here is a my review.One has the unmistakeable feeling of being in a smaller village with huge green spaces and village shops while walking along the high street. It’s rare to get such a feeling but I get that each time I alight at Blackheath station and walk into the area – must be a great feeling to come back home to from work in the busy crowded city.
I found my way in and sat down with two very friendly young ladies – Cherry and Brucine. It was a very warm summer evening and the chilled glass of sprite loaded with ice and wedge of lime was just the thing I needed.
The big cut of beef on each our tables seemed managed to do it’s job of whetting our appetite so while Dom the master griller took centre stage for the master class ,we were treated to various samples.
We then all got busy making empanadas with different types of stuffing, which we then took home to enjoy over tea. I baked my batch in the oven and enjoyed then with pipping hot cups of chai.
After our master class we were treated to a fabulous meal, here’s a quick look at what we sampled – started off with a swordfish carpaccioa (£6.50) which I highly recommend – it is a great way to start a meal. Thinly sliced swordfish topped with capers, crushed chilli flakes and dressed with parsley and lemon oil – pairs well with a chilled classic mojito.
Inspired by the master class and eager to try a classic Argentinian steak, I was recommended the Lomito – a fillet of rump which is considered the finest cut in Argentina, it combines the flavour of rump and the tenderness of fillet. I choose to have my steak with a delicious spicy sauce – chimichurri instead of the blue cheese that is offered with Lomito. Chimichurri is definitely the best partner for an Argentinian steak – nothing compares!
I was seated with a bunch of foodies and we ordered sides to share – here’s a look a what we shared – in keeping with the spirit of ‘Friend’s Day’. Loved the baked sweet potato (£ 2.95), Onion rings (£ 2.75) and the grilled corn with chipotle butter,chilli and herbs (£ 3.95)
Well don’t just sit there and ‘stew’ get cracking and book yourself a table at one of the 12 CAU branches, after all you wouldn’t want to miss out on this ‘rare’ CAUnival now would you?
To book your #CAUnival feasting experience click here. You can visit any of their 12 UK sites. For every meal ordered from the #CAUnival set menu, £1 from will go to the charity Action Against Hunger.
*With thanks to CAU for an invite to a truly memorable evening. All opinions expressed are as always my own. No monetary compensation was provided for a positive review.
- 'Friend's Day'
- Action Against Hunger
- All Saints Church
- Argentinian street food
- baked sweet potato
- CAU restaurant
- chilli and herbs
- classic Argentinian steak
- classic mojito
- crushed chilli flakes and dressed with parsley and lemon oil
- Dia do Amigo
- fillet of rump
- flavour of rump and the tenderness of fillet
- grilled corn with chipotle butter
- Lomito with chimichurri
- onion rings
- swordfish carpaccioa
- Thinly sliced swordfish topped with capers