The largest Japanese settlement outside of Japan is in Peru and the unique fusion cuisine that is Japanese Peruvian is called Nikkei.Fiona invited me to accompany this time to discover Nikkei , she is an award-winning freelance writer and marketing consultant who currently writes about travel and London lifestyle for a number of publications and runs her own London lifestyle blog called London Unattached.
So it was a bright summer Monday afternoon that I trooped in Uni (the Japanese word for the sea urchin, a Japanese delicacy) restaurant and sushi bar designed by Andrew Martin, in Belgravia minutes away from the travel hub that is Victoria station.
I was shown to a cosy table downstairs.
For starters I got some steamed edamame with a spicy chilli and garlic sauce (£4.50) and some refreshing green tea served in a typical cast iron heavy pot which I would love to have as part of my growing food prop collection which now occupies every corner or of our tiny rental flat much to the chagrin of my hubby – I guess the last straw was trying to pass off a very heavy cast iron pot as a ‘place to keep his usb drives and wire hehehee
I had happily managed to forget my phone at home and therefore Fiona tried in vain to inform me of her delayed train. Blissfully unaware of this I sipped my tea and munched my edamame all the time trying to ignore some stuffy banker type folks on the table next to me talking shop – how boring…
So when Fiona arrived she managed to move us to a bigger table away from the ‘big boy talk’ as she aptly called it and onto a table where I could dump my bags and lay my camera lens and other paraphernalia – I do not travel light …
To make life easier we chose to have bento boxes for our mains and mine came with the udon noodle and fish cake soup while Fiona had a light Miso soup. I was feeling ravenous by the time the soup arrived and devoured it in a flash! (£24.5 per bento box – comes with soups, salad, sushi, & maki, main dish, side, rice and dessert)
Nabe Udon – Noodle and Fishcake Soup with Prawn Tempura.
Beautifully light Miso Soup
My Bento box had Kaiso Wakame – seaweed salad ,prawn and carrot tempura, main of duck tataki – seared duck breast finely sliced and dressed with mirin and soy, fried rice and sashimi selection. The duck tataki was deliciously morish, I also loved the seaweed salad and the sticky fried rice with the sashimi was very filling.
Fionas bento box came with steamed rice and anticucho sauce black cod and was very appetising , to read in her own words read her review of our lunch at Uni here.
We washed down our Bento lunch boxes with some chilled sake.
The very polite manager came and urged us to experiment with some of the Nikkei range from the menu and we were served two stunning dishes.
Tiraditos of Yellowtail with kizami wasabi,Yuzu and fresh mint presented in a creative and stunning display, it was delightfully fresh, sharp in taste with a delicate balance of colour and flavour. (£15.5)
Wildly beautiful looking salmon tartare tacos with cucumber,tomato,masago and creamy miso were crunchy and melt in your mouth creamy all at one once exploding with a light flavour in every bite – delicious! (£6)
Stuffed to the gills now I had to walk around click a few pictures and allow for some space to be created in my tummy to fit in some dessert 😉
To my amusement the very attentive young lady on the staff showed us how the colourful lamp shade were made from bottle of campari that could be detached and well glugged , given it was a hot summer afternoon I think it was a great idea that Fiona ordered us some Pisco Sour shots instead ;).Never having tasted these before I downed them in one go much to my own peril, the sake already in my system the shot gave me quite the buzz!
Thankfully my cooling Matcha Gelato worked wonders and cooled me down several degrees -phew!
Fiona managed to stay light with desserts too with a selection of fresh fruit.
The creation of former Nobu chef Rolando Ongcoy, the menu at UNI offers a good selection of grilled meats ,fish, sushi,sashimi, selection of tempura and maki. The Peruvian influence is prevalent throughout UNI’s menu, ceviche and tiraditos peruano included.
The bar area upstairs also has plenty of seating on high stools and around the bar, perfect for knocking down Peruvian fav’s like the pisco sours or coconut-based Chilli Mojito.
Victoria being a very office space kind of area is lucky to have Uni in its midst now, with bite sized healthier meal options ,seven- dish bento boxes for short lunch hours are on offer at a price of course. So the big banker boys and girls can have their financial pow-wow meets in the fancy cubicles or basement vaults if you please which can seat about 10 – 12 people, and if the huge ice buckets with bottles of chilled Moet and the power talk we overheard from the table next to us are anything to go by then Uni is already a haunt for these suited and well heeled office folks!
- Opening Times: is open for lunch and dinner, Monday to Saturday inclusive
*With thanks to Uni for the invitation. No monetary compensation was offered for a positive review . All opinions expressed here are entirely my own.
- a guide to eating out in London
- a Japanese delicacy
- Andrew Martin
- anticucho sauce
- bento boxes
- Black Cod
- cast iron heavy pot
- chilled sake
- coconut-based Chilli Mojito
- creamy miso
- dressed with mirin and soy
- duck tataki
- eating out in London
- food blog
- food blogger
- food writer
- foodie in London
- former Nobu chef Rolando Ongcoy
- fried rice
- fusion cuisine
- garlic sauce
- Japanese Peruvian
- Kaiso Wakame
- kizami wasabi
- lifestyle blogger
- light Miso soup
- main dish
- Manjiri Chitnis
- Manjiri Kulkarni
- Matcha Gelato
- melt in your mouth
- Nabe Udon
- Noodle and Fishcake Soup
- pisco sours
- prawn and carrot tempura
- Prawn Tempura
- reviews from travelsfortaste blog
- salmon tartare tacos
- sashimi selection
- seared duck breast finely sliced
- seaweed salad
- slice of my life
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- spicy chilli
- steamed rice
- sushi bar
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- Victoria station